Xinjiang Cuisine
Taste Silk Road cuisine and embark on a culinary journey through Xinjiang.
Naan
A signature traditional noodle dish of Xinjiang, made primarily from flour and baked in a special tandoor oven.
Xinjiang Big Plate Chicken
Xinjiang's classic dish: a perfect blend of spicy, numbing, fresh, and savory flavors. Tender chicken paired with soft, melt-in-your-mouth potatoes.
Hand-Picked Lamb
Made with premium lamb, slow-cooked in clear water to preserve its authentic, natural flavor.
Thin-skinned steamed buns
A Xinjiang traditional specialty: paper-thin crust, savory filling made primarily of lamb and onion.
Lamb skewers
Xinjiang's most iconic barbecue, featuring premium lamb seasoned with cumin and chili powder.
Xinjiang Banmian
Also known as "Latiaozi," one of Xinjiang's most iconic hand-pulled noodles, chewy and smooth.